We continue to follow Jean Foillard in Beaujolais. And this for good reason as he appears to get better and better. This time it is the 2014 vintage that was recently released at the monopole in Sweden. With his friends in the “Gang of 4”, he continues to achieve the most fresh gamay fruit with terroir by using maceration carbonique with insane low levels of sulphur and raises his wines in neutral wood. And this from vines of which some are 100 years old. Foillard’s Fleurie 2010 was tasted here. ..and his 2009 cuvée Pi and the normal 2012 was tasted here.
An intense scent with a base of marzipan and synthetic glue. Top notes of coriander, violets and blueberry-raspberry jam. This describes well the forward and concentrated fruit in here too. In addition, Asian spices, minerals and newly cut fresh ginger. It has just a little of the trendy and funky natural style, but very little and totally forgiving as the balance, the crisp acidity, chewy texture and generosity dominates in a great way. As always a very honest expression of impressively clean and fresh fruits with complexity.