Tag Archives: Cabernet Sauvignon

Visit to Clos Du Val – Where France meet Napa

Introduction to Clos Du Val

Clos du Val was founded in 1972 by John Goelet and winemaker Bernard Portet and is still under the same ownership. The ambition has from the beginning been to make wines with a French influence. The winery also became world renowned when they took part in the 1976 Paris tasting with their Cabernet Sauvignon and achieved eighth place.

Tasting notes for the wines from Clos Du Val

2014 Clos du Val Estate Chardonnay Block 5A Carneros

Extremely aromatic and floral nose combined with some green apples, oak and ginger. On the palate the fruit is more tropical and there is a lemon acidity. More floral and aromatic than any other Chardonnay I have tried.

2014 Clos du Val Pinot Noir Estate Pinot Noir Block 73

An abundance of cherries but also some smoke and graphite. On the palate we also get raspberries together with a good and juicy acidity. In the finish, the oak notes take a more dominant position. A generous and dense Pinot Noir.

2013 Clos du Val Merlot Estate Merlot Block 6

An abundance of blackberries both on the nose and palate but also with a rather energetic and mouthwatering acidity and a surprisingly strong tannic bite on the palate. Very full bodied on the nose but slimmer on the palate.

2012 Clos du Val Cabernet Sauvignon Reserve

The wine shows rather fresh dark berry notes where blackberries dominate but there is also some sweet marzipan notes and green pepper. The acidity is vibrant and adds some tension to the wine.

2013 Clos du Val Cabernet Sauvignon Stags Leap District

Dense dark berry notes with a soft expression. I find blueberries, currant and blackberries, and on the palate we also get some sandy tannins and a nice acidity that balances the fruit notes well. After a while some more herbal notes appear and there is also some well integrated oak notes.

Summary of impressions from the visit to Clos Du Val

The wines from Clos du Val are rather fruit forward but they also have a fresh and precise acidity to balance the wines. The fruit is mainly dark in the red wines and there are some oak notes but it never gets overwhelming. The Cabernet Sauvignon from Stags Leap District with its complexity was a clear step up from the other wines.

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Visit to Inglenook – Part of Napa Valley history

Introduction to Inglenook

Inglenook was founded by the Finnish sea captain Gustave Niebaum and has had an impressive history since the first harvest in 1882. The estate plays a central role in Napa’s history and has had different owners during its lifetime. Today, the estate is owned by the Coppola family and in 2011 they also bought back the historic name of Inglenook.

In 2011 Philippe Bascaules, with a background from Chateaux Margaux in France, was appointed General Manager. Unfortunately, for Inglenook, Philippe will now return to Chateaux Margaux, but he will stay on as a consultant for Inglenook.

For a longer historic overview I recommend the Inglenook website.

A few short notes about how Inglenook produce their wines

  • Since 2003 the whole estate is certified organic.
    Everything is done by hand and they are approximately 30 fixed employees in the vineyard and winery.
  • They do green harvest to control yield.
  • Irrigation is kept to a minimum.
  • Most of the fruit for the red wines are de-stemmed.

Since Philippe Bascaules joined he has implemented some changes. Below are a few examples:

  • More focus on freshness and lower alcohol, rather than big powerful wines.
  • Harvest personell is today getting paid per hour and today a first selection of grapes is made in the field.
  • Smaller bins are used at harvest, to reduce the amount of grapes that risk getting crushed.
  • Yields have been raised to control ripeness

Tasting notes for the wines from Inglenook

2014 Inglenook Blancaneaux

Rhone-style blend of estate-grown Roussanne, Marsanne and Viognier. Has not gone through malolactic fermentation.

Fresh nose with yellow pears, green apples, stone fruit and some minerals. Citric acidity with lemon and grapefruit, but still the wine keeps a soft expression.

2014 Inglenook Zinfandel Edizione Pennino

Dense dark fruit with boysenberries and blueberries. On the palate we also get some strawberries and vanilla oak notes. Good acidity and fine grained tannins. This is a rather concentrated and dense Zinfandel.

2013 Inglenook Cabernet Sauvignon Rutherford

18 months in 90% French oak, 10% American oak. 50% new oak.

Dark fruit with mainly black currant and blackberries but also graphite and some oak notes. The acidity is rather soft but fresh and enough to balance the wine ok. There is a sandy tannic structure and herbal notes on the palate. This is a rather dense and heavy Cabernet Sauvignon but it is still not overpowered.

2013 Inglenook Rubicon

This iconic wine has been produced since 1978. All lots are vinified separately and then a blend is made. Aged in French oak where 75% is new.

Classical Cabernet Sauvignon nose with graphite, cedar and currant but also some blueberries and blackberries. Fresh palate with a cool acidity and a fine grained tannic structure. There is an oak influence but not dominant. This is a well balanced wine with a fresh juicy character in the mouth.

Summary of impressions from the visit to Inglenook

The wines from Inglenook all radiate quality and refinement. It should be said that these wines are still rather concentrated, but I was positively surprised about the new Rubicon that had a slightly slimmer profile than for example the Cabernet Sauvignon and the Zinfandel. It will be very interesting to follow the development of the Inglenook wines in the future. It is probably not surprising that Rubicon was my favorite but I also think the Blancaneaux was a positive surprise.

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Visit to Matthiasson Winery – Firmly based in the vineyards

Introduction to Matthiasson Winery

Matthiasson is a small family winery managed by Steve and Jill Matthiasson who both have an agricultural background. Their focus is primarily on the vineyards with an hands off approach to wine making. Steve also works as a consultant for other land owners, managing their vineyards. The relationships he has developed through these assignments and the knowledge about the vineyards in the area has been important for their ability to source high quality grapes for their own production.

A few short notes about how Matthiasson’s wine making

  • They produce wines from a wide variety of grapes. Some rather unusual in the Napa region, like Ribolla and Refosco.
  • They never do cold soak before fermentation. Steve thinks it can be a good method for some wines, but because they rent space in a winery time is limited instead he prefers leaving the skins after the fermentation if extra extractions is desired.
  • External yeast is used. Also this decision is partly related to the sharing of facilities with other producers. Some yeast strains can be dominant and taker over from others, so you are not sure the yeast from the grapes will have any effect on the specific wine. Therefore Steve prefers adding yeast that will not get dominated by other type of yeasts and thereby he gets better control over the process and the end result.
  • They are moving towards organic practices and will certify their own vineyards. In addition, they also consider and evaluate biodynamic practices.

Since they have such diversity in their types of wines and grapes, the process is adapted to each wine. Therefore I have added this information in each wine section, respectively.

Tasting notes for the wines from Matthiasson

2015 Matthiasson Chardonnay Linda Vista Vineyard

The fruit is harvested at five different occasions to get different expressions, where the first adds acidity. Approximately 50% of the wine has gone through Malolactic fermentation. Fermented and aged in neutral barrels.

Fresh and forward wine with apples, pineapple and stone fruit but also a very citric profile especially on the palate. The acidity is racy and slightly harsh, but this should improve with time. The wine needs some time to integrate but it is a great Chardonnay with some attitude.

2014 Matthiasson White Wine

Blend of: 50 % Sauvignon blanc, 25 % Ribolla gialla, 20 % Semillon, and 5 % Tocai friulano. Co-fermented in 20 % new Boutes barrels, and aged on its lees, with no stirring. The wine has not gone through malolactic fermentation.

Rather fruity expression both on nose and palate, with apricot, apples and some pineapple, but also white floral notes. There is also a slight oak influence and notes of flint on the nose. Medium acidity with a fresh citric expression. Well balanced wine with a fresh and fruity expression.

2013 Matthiasson Ribolla Gialla Matthiasson Vineyard

Fermented with whole cluster in a open-top tank for two weeks. Aged sur lees for 20 months in neutral barrel.

Initially honey and white flowers dominate this generous nose that has a sweet touch. Then we also get oranges, orange peels and some lemon notes. On the palate the wine gets a dryer expression and has a rather soft style with a careful but good acidity. This wine has a strong personality and would be great to pair with food.

2014 Matthiasson Zinfandel Limerick Lane

95% Zinfandel and 5% Petite sirah. Aged in neutral barrels for 18 months.

Very pure and fresh fruit notes open up the nose, containing blueberries, blackberries and some raspberries. This is transfered to the palate where we also get a cool and fresh acidity and a soft tannic structure. This is a very energetic Zinfandel.

2013 Matthiasson Cabernet Sauvignon Napa Valley

Includes 9% Merlot and 6% Petit Verdot. Fruit is from seven vineyards. Aged for 20 months in French oak (20% new). From the warm 2013 vintage.

Initially rather fruity with blackberries and dark cherries, but then some cedar, graphite and leather appear on both nose and palate. The wine has a rather fresh acidic expression on the palate and a good tannic structure. Well balanced Cabernet Sauvignon that should have a long life.

2012 Matthiasson Merlot Red Hen Vineyard

They have made this wine since 2003 and Jill says, it is the reason we started our winery.
The fruit was fermented in a small, open-top tank and punched down by hand two to three times a day. Aged for 20 months in oak barrels, where 1/3 where new.
Pure and intense fruit notes with blueberries, blackberries and cherries, and on the palate we also get a slight marsipan note. There is a sandy tannic structure and a fresh acidity. The wine already drinks very well but should develop good with time. Very good and well balanced Merlot

Summary of impressions from the visit to Matthiasson

Matthiasson has an exciting range of wines, some of them very unique, which makes the tasting very interesting. Steve is also very insightful when it comes to both the work in the vineyards and in the cellar. He is very open about his opinions. The meeting with both Jill and Steve was very educational.

I was also impressed by their wines that all had their own personality. My personal favorite was the Red Hen Merlot but I was also positively surprised by the pure and fresh Zinfandel, the Ribolla’s amazing personality and the price worthy Linda Vista.

Matthiasson has been getting a lot of attention lately, which is well deserved.


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Visit to Dunn Vineyards – The legendary producer from Howell Mountain

Introduction to Dunn Vineyards

The estate was founded in 1979 by Randy and his wife Lori and they released their first commercial vintage in 1981 (this was the 1979 vintage). Since then they have gained a loyal following and Dunn is one of the names everyone brings up when I ask for recommendations of Napa-based producers matching my preferences for more transparent wines. This is a family business involving their children Mike and Kristina and they own their vineyards around Howell Mountain. They produce one Cabernet Sauvignon from Howell Mountain, but also one “Napa Valley” bottling that also includes some fruit from the Napa Valley floor sourced from other vineyards. The exceptions to this rule are the vintages from 2009-2011 that was produced only by Howell Mountain fruit.

When it comes to their vineyards it is worth mentioning that in spring 2014 they replanted their older parcel (Trailer Vineyard) and in the 2013 vintage this fruit was bottled as a single vineyard wine that is not yet released. So the 2012 Howell Mountain is the last vintage including the old vine fruit from Trailer Vineyard.

If you want to read more about their vineyards they have a good presentation on their website: http://www.dunnvineyards.com/vineyards/

During my meeting I met with Ben Hiza (working with all types of tasks, depending on season:), Mike Dunn and briefly with Randy. Their welcoming was amazingly friendly and you can definitely feel that this is a family business with an atmosphere of openness and jokes. We talked about everything from children (I had brought my one year old daughter to the meeting) to politics, differences between Scandinavia and the US, etc., but we also had some time to talk about vineyards, wines and the work in the cellar:)

A few short notes about how Dunn Vineyards produce their wines

  • The fruit is crushed and destemmed
  • Fermentation takes between 10-13 days
  • They press very lightly
  • Malolactic fermentation is done in barrel
  • They use 100% new oak
  • Wines are racked every 6 months
  • The wines are not allowed to go above 14% in alcohol. They take measure in the vineyard to ensure a lower alcohol level, but if needed they will do a de-alcoholization
  • The grapes from Howell Mountain has higher level of tannins than grapes from the Valley floor, but they never try to adjust this. Therefore their wines often are considered rough in the youth
  • Picking decisions are still made by Randy and it is based on tasting the grapes

Tasting notes for the wines from Dunn Vineyards

2011 Dunn Vineyards Cabernet Sauvignon Howell Mountain

Restrained but intense wine with fresh currant notes, especially on palate but also on the nose. There are also some notes of cedar, blackberries and menthol. The acidity is incredibly cool and vibrant and tannins are fine grained but still very grippy. The wine is already approachable but will definitely improve with age and has a long life ahead. Would be very interesting to taste in 15 years from now.

2012 Dunn Vineyards Cabernet Sauvignon Howell Mountain

On the palate this is a rather lush wine with layers of both dark and red fruit and we find currant, blackberries and some blueberries. The nose is more careful than the palate but we find the same notes. There is a juicy and slightly broad acidity and tannins are sandy and very present. At the moment there are some oak notes but they are well integrated in the wine. I would expect this wine to integrate more with time and it is a great representation of Cabernet Sauvignon.

2010 Retro Cellars Petite Sirah

Very dense and pure fruit notes of mainly dark fruit, containing blackberries, cherries, blueberries. The tannins are grippy but of good quality and there is a juicy acidity. This is a rather fruity and dense wine but still with good balance.

Summary of impressions from the visit to Dunn Vineyards

We only tasted two wines from Dunn and one made by Mike Dunn under the name “Retro Cellars” (http://www.retrocellars.com). Still, these two wines was a great demonstration in how great Napa Cabernet Sauvignon can be. The wines are fantastically well balanced and shows both energy and complexity. I have heard several times that the Dunn wines are rough and not approachable in the youth, but my opinion is that the two Howell Mountain wines I tasted are surprisingly approachable already, but they will require some decanting and a food pairing. My personal favorite of the two wines was the 2011 that showed more precision and attitude.
In the future I hope to be able to taste some of the older vintages from Dunn Vineyards. If you are in the Copenhagen region on the 18th of March you have a unique opportunity to taste the vintages between 1979 and 2013 at one of Scandinavias best restaurants, Geranium. Unfortunately I am still in the US then, so I will not be there.


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Napa Valley Cabernet Sauvignon 2013 tasting

In November I attended a Napa Valley tasting at K&L Wine merchants in San Francisco. The theme was Napa Valley Cabernet Sauvignon 2013 and we tasted some high profile producers and wines.

I have to be honest and say that I am not the greatest fan of powerful Cabernet Sauvignon with high levels of alcohol and oak influence, and this tasting did include several wines in this category. The wines we tasted had been double decanted 3 hours before the tasting. Below are my tasting notes.

My favorite wine in the line up was Dunn, mainly because of a strong personality and profile, but I think Lewelling, Joseph Phelps and Mondavi also are worth mentioning.

2013 Joseph Phelps Insignia

Dense but rather well integrated palate with cedar, blackcurrant, graphite, blueberries and blackberries but also vanilla from oak and a hint of barnyard notes. There are also notes of menthol, mint and an ok acidity that adds freshness. At the moment the nose is very muted but it show similar notes as on the palate. Rather inky finish with a salty touch. This is a very dense and heavy wine but not completely without balance.

2013 Caymus “Special Select” Cabernet Sauvignon

Thick heavy fruit on the palate with an abundance of Ramey Cabernet Sauvignon 2013blackcurrant, cedar, plum and vanilla from oak. More careful on the nose but it has a heavy denseness. There is an acidity that adds some freshness, but it is not enough to create a balanced wine. The wine is completely dominated by the heavy fruit notes that almost gets jammy. Extremely generous but over the top according to me.

2013 Robert Mondavi “To-Kalon” Reserve Cabernet Sauvignon

Rather soft fruit on the nose, dominated by darker fruit like blueberries, but also with clear nots of toasted oak that encapsulates the nose. Denser fruit on the palate but also an inkiness and salt, and in the finish there is some bitterness from oak. The wine start rather soft on the nose but it get more sharp with acidity and inkiness along the way. The wine has some elegance but unfortunately the oak does not give it a chance to shine.

2013 Cardinale Napa Valley Cabernet Sauvignon

Nice fruit core on the nose, dominated by black fruit like Cardinale Cabernet Sauvignon 2013blueberries and blackcurrant, but also some oak notes. An explosion on the palate with an abundance of fruit but also a rather energetic acidity which creates a mouthwatering expression of the wine. After a while some more peppery notes appear and In the finish there is more ink and saltiness. This is a very powerful and heavy wine but still manages to keep an ok balance.

2013 Pahlmeyer Proprietary Red

Very ripe and heavy fruit on the nose but also some menthol, spices and oak notes. Very jammy and almost thick on the palate with an abundance of blackcurrant fruit and leafs but also green paprika. The finish leaves a rather inky impression. This is extremely heavy and concentrated wine that does get rather overwhelming and I lack something to balance all the fruit.

2013 Ramey Pedregal

A very fruit forward wine with an abundance of Pahlmeyer Cabernet Sauvignon 2013blackcurrant and plums but also some tobacco and vanilla from oak. The palate has a rather fresh acidity and nice fruit behind all the oak and we get some rather chewy tannins. The alcohol also comes through on the palate together with ink, cedar and some menthol that adds a little freshness. The finish gets rather dominated by oak.

2013 Dunn Napa Valley Cabernet Sauvignon

Dunn Cabernet Sauvignon 2013There is a slightly funky barnyard note on the nose but it does not get dominant and we also find earthy notes, nice blueberries, spices and blackberries. Good balance on the palate with restraint but dense fruit, an earthiness, mushrooms, cedar and a precise and energetic acidity that carries the wine well. After a while som blackcurrant appear and stays with us in the finish. This wine will be interesting to follow over the years.

2013 BV Geogres de Latour

Rather closed on the nose but still with a restraint denseness with notes of cherries, cedar and blackberries. Inky and slightly salty on the palate but with a fresh acidity. Rather sharp at the moment, and will need some time to get balanced. Some young but mouthwatering blackcurrant notes appear after a while on the palate and stays in the finish.

2013 Lewelling “Wright Vineyard” Cabernet Sauvignon

Pure brimming fruit notes dominate the palate, mainly from blueberries, cherries, blackberries, cassis but also some herbal notes appear after a while. A juicy fresh acidity drives the palate and combines well with the fresh fruit. Some inkiness appear in the finish together with warm alcohol notes. Nice fruit driven wine with a fresh acidity.

2013 Araujo “Altagracia” Cabernet Sauvignon

80% Cabernet Sauvignon, 10% Cabernet Franc, 6% Petit Verdot and 4% Malbec.
Soft ripe dark fruit, marsipan, vanilla from oak, cedar and some black currant on this rather forward nose. Again dense on the palate and with a soft acidity. The finish is surprisingly short for such a dense wine and there is an inkiness. Big and generous wine.

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Visit to Ridge Vineyards – A treasure of old vine vineyards

Ridge Vineyards has a long history, dating back to 1885 when the vineyards at Monte Bello Ridge where first planted. Since 1959 a group of Standford University researchers took over the Estate and later also the vineyards of Monte Bello and later the Lytton Springs estate in Sonoma.Ridge Vineyards Monte Bello

Their philosophy is described as Pre industrial, and examples of their approach includes: Trust tasting more than measurements and reduce additives and interventions both in cellar and vineyards. For me their true treasure is their vineyards with very old vines. My impression when tasting their wines is that they harvest amazing fruit, giving a dense and complex expression.

I would also recommend everyone to visit their fantastic website where they have an abundance of information about their history, philosophy, vineyards and wine making principles.

Below are tasting notes for the Ridge Vineyard wines

2014 Ridge Chardonnay Estate

This is a generous and opulent Chardonnay both on nose and palate. The fruit is ripe and dominated by pineapple, stone fruit, melon, but also some lemon. The acidity is rather careful but of good quality and balances the fruit well. There is also rather clear notes of oak both on the nose and palate, especially in the finish. This is a good quality Chardonnay without major surprises.

2014 Ridge Lytton Springs

Very forward on the nose with brimming bright red fruit on top of a base of blueberries. The body is slightly slimmer and have darker fruit notes. There are sandy tannins that gives good structure and there is a good fresh acidity to balance all the fruit. I do get a slight green note in the background. This is a generous wine that still keeps balanced and it should develop well with time.

Ridge Vineyards Perrone2013 Ridge Merlot Perrone Monte Bello

This wine offered an abundance of dense blue fruit and has a very juicy character on the palate. There are some tannins and a rather soft acidity that takes a back seat to the fruit. Some oak notes adds extra sweetness to the wine. This is a very opulent wine.

2014 Ridge Zinfandel Pagani Ranch

Extremely dense layered dark fruit on both nose and palate but also some spices, minerals, game and vanilla from oak. Example of fruit notes are ripe plums, cherries and blueberries. There is a good tannic backbone to the wine. This wine is dense and powerful but still avoids getting too heavy.

2013 Ridge Monte BelloRidge Vineyards Monte Bello

This year has less Merlot then usually. Aged on 100% new American oak.

This is a opulent and powerful wine that still manages to stay intense. The nose and palate contains an abundance of cassis, cedar, vanilla, violet and blackberries. The acidity is rather soft and stays in the background, still the wine keeps a rather intense expression. Tannins are grippy and rather sandy at the moment. I think the wine is surprisingly approachable already but it should be stored.

Ridge Vineyards Monte Bello2003 Ridge Monte Bello

There is an intense fruit in this wine, but also an abundance of cedar, graphite and a vanilla from oak. The fruit contains plums, ripe cherries, blackberries and blueberries. It still has a grippy tannic structure that is of good quality and an intense fresh acidity that gives a rather energetic expression for this otherwise heavy wine. Still needs much more time before it peaks.

1993 Ridge Monte BelloRidge Vineyards Monte Bello

Very earthy character and there is an abundance of blueberries, cedar, mushroom, graphite, vanilla, but also some leather notes. The fruit is ripe and almost dry in the character. The palate has a round and soft feeling with silky tannins and rather low levels of acidity. This is a wine that shows clear effects from aging, resulting in a complex nose and palate but also a lack of energy, and I would be hesitant to store it longer.

Summary of impressions from the Ridge Vineyard wines

Ridge vineyards produce dense and powerful wines and they use a lot of new oak and some of it American, resulting in sweet vanilla notes. Personally I wish they where more careful on the usage of new oak. Still their amazing fruit shines through in the wines and they manage to keep a rather vibrant and energetic expression. For me the 2013 Ridge Monte Bello stood out, but I was also positively surprised by the 2014 Ridge Zinfandel Pagani Ranch and the 2014 Ridge Lytton Springs.

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Califermentation 2016 – A California natural wine fair in San Francisco

Last Saturday I attended the Califermentation 2016 tasting at Terroir wine bar in San Francisco, where 20+ producers with a natural wine profile presented their wines.

My impressions were somewhat similar to what I have experienced previously in European tastings of natural wines. There are many wines with very strong personality, but quality is somewhat uneven. My overall impression were positive and it was a great introduction to the natural wine movement in California.

When evaluating the wines you have to respect that many of the producers have started their production the last few years and when it comes to quality and finess it is not fair to compare them with 3rd generation Burgundy producers that have 30 vintages with the same vineyards under their belt. Many of the producers at an event like this have only produced a couple of vintages and are still experimenting with new grapes, methods and vineyards.

An important difference compared with many natural wine makers I have met in Europe is that most producers here source the grapes from growers. I find this a bit problematic since everyone seems to agree that the most important work of winemaking is made in the vineyards. Still my impression is that many of the producers I met have a rather close cooperation with the growers and they have a good influence on the work in the vineyards.

Some other short observations from the event are:

  • There were less wines with brett then I expected and have experienced in similar events previously.
  • These wines were much more energetic and with better acidity than many of the wines I previously have tried from California.
  • There is a treasure of old vines in California. This was perhaps not news to me, but it was an important reminder that you should search beyond Cabernet Sauvignon, Chardonnay and Pinot Noir when looking for quality wine in California.

I did not make extensive notes about each wine I tasted, but the following are som short comments per producer.

Black Trumpet Wine


Rather thick and intense Syrah wines with an abundance of dark berries, but also a good acidic backbone to ensure the wines do not get heavy.Black Trumpet Wine

Donkey & Goat Winery


A rather juicy Pinot Gris with a slight oxidative style and a rather broad citric acidity. They also presented a Syrah and Merlot wine, both with a rather dark fruit but also a very present and driving acidity.

Enfield Wine Co.


Their Chardonnay had a good juicy character on the nose and palate but there was a slightly oaky bitterness in the finish. The acidity had clear notes of grape fruit. They also presented a Pinot Noir with a rather energetic style dominated by the acidity and some young red fruit.

Frey Vineyards


I only tried their Chardonnay, which had an oxidative character and notes of grape and oranges on the palate. I would have preferred more acidity in this wine to give some tension.

Haarmeyer Wine Cellars

I only tried a Chenin blanc pétillant that had a very soft profile and lacking acidity.

Halcón Vineyards


Their Pinot Noir had some slight brett notes on the nose but on the palate it showed nice red fruit and a good acidity. I also tried their Grenache Mourvedre and Syrah mix and their Alturas which is only Syrah. The latter was my favourite, showing both bright fruit, an earthiness, minerals but also a very vibrant acidity. Very interesting wine.Halcón Vineyards

Hatton Daniels


I only tried their Rousanne and Marsanne blend that had a rather broad fruity nose with a fresh expression. On the palate it was more fruit driven and with a very soft acidity.

Hobo Wine Co.


Good and well balanced wines. Their Chardonnay had a racy acidity, good personality and showing nice fruit notes on the palate. The Pinot Noir was rather fruit driven but not without layers and complexity. They also presented a Syrah wine with fresh fruit and nice perfume on the nose.Hobo Wine Co.

Holman Cellars


They presented two white wines, one blend and one Grenache Blanc, both showing a rather fresh but dense fruit that was well balanced by the acidity. The Grenache Blanc had some oak notes on the palate. The red wines were based on Merlot and Primitivo (zinfandel) and both had a rather energetic and driving acidity but also a pure bright fruit.Holman Cellars

Inconnu Wine

Their wines had a profile with rather bright young fruit and a vibrant acidity. There where also some rather green notes in the Cabernet Franc and some green peppers in the Cabernet Sauvignon.

Kirchhoff Wines


They offered a fresh and mouthwatering Albarino wine and two versions of their Barbera, one with and one without SO2 added. The Barberas had great fruit and acidity on the palate but a slight brettiness on the nose. They also had a blend of Merlot, Barbera and Petite Sirah that was rather dense and had some notes of ink.Kirchhoff Wines

Les Lunes & Populis


I only tried their Chardonnay and the Rose based on Carignan. My favourite was the Chardonnay that had a rather complex expression with, racy acidity, minerals and fresh mouthwatering fruit notes. Very charming wine. The Rose also had a fresh expression and with a slight strawberry note on the palate.

Methode Sauvage Wine Co.


This producer presented wines base on the Loire grapes Chenin Blanc and Cabernet Franc. I was impressed by their wines that had good balance and precision but also personality. There was a clear connection with the wines from Loire. Methode Sauvage Wine Co.

Old World Winery


A producer based in Russian River Valley where they own and cultivate their vineyards themselves. Their wines showed great intensity on the fruit and acidity. My favourite was their Syrah wine named Flow. It had dark and dense fruit but also a precise acidity.Old World Winery

Ruth Lewandowski Wines


They presented a white Grenache Gris from old vines and with a oxidative style. This wine had a strong personality and for me it would require some food. They also presented a blend of Carignan, Grenache and Cabernet Sauvignon with a rather dense and dark fruit.

The Scholium Project


Presented two well balanced wines from very old vines of Cinsault and Zinfandel. I was surprised to notice that the Zinfandel was my favourite, showing a rather dense fruit core that was carried well by the acidity, resulting in a powerful yet fresh wine.The Scholium Project

Ser Winery


Presented a fresh and forward Chardonnay dominated by its acidity, and two red wines, one Syrah and one Cabernet Pfeffer, also with an energetic acidity but also with bright fruit notes.

Stirm Wine Co.


This producer focus on Riesling wines and presented three wines from 2015 and one 2014 for comparison. I was impressed by their wines that showed great fruit notes, good personality and a rather careful but good acidity. I was also happy not to find a dominance of petroleum notes which I feared from a warm region like California.

Wine tasting at Califermentation 2016

Unturned Stone Productions

http://www.unturnedstonewine.comUnturned Stone Productions

Presented two vintages of a wine based on a Bordeaux blend. Both wines had a rather youthful character and would probably integrate better with time. There are green paprika, cedar, black fruit, but also a racy acidity and some grippy tannins. These wines and the producer will be interesting to follow.

Vinca Minor


Presenting one Carignan and two Cabernet Sauvignon wines. I liked the two Cabernet Sauvignon wines very much and they showed a rather dense concentration on the fruit, some green paprika and a mouthwatering acidic expression.Vinca Minor

There were a few more producers represented but unfortunately I did not get to taste them this time.

Finally I would also like to say thanks to the Califermentation team and Terroir for a great tasting.

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