LUTUM wines is a cooperation between entrepreneur Bill Price and winemaker Gavin Chanin. They produce single vineyard Chardonnay and Pinot Noir from quality vineyards in California and the ambition is to convey the terroir of the vineyards.
I tasted these wines together with a tasting of the Chanin wines, where Gavin also is the winemaker. You can read about the Chanin wines here.
A few short notes about how LUTUM produce their wines
- They use only native yeast
- In the cellar, gravity is used as much as possible in the process
- The wines are 100% destemmed
- They use a cold soak for 4-5 days
- No other additives other than a small amount of SO2
- No filtration
- Aging in French oak, of which approximately 25% are new.
- Grapes used: Pinot Noir and Chardonnay
Tasting notes for the wines from LUTUM
2014 Lutum Pinot Noir Gap’s Crown Vineyard
Generous nose with notes of blackberries, blueberries and raspberries and a juicy palate where the dark fruit dominates. The tannic structure is sand and after a while some licorice and eucalyptus appear. Nice cool acidity to balance the darker notes in the wine.
2013 Lutum Pinot Noir Bien Nacido
Rather dark fruit notes from blackberries and blueberries but also some fresh raspberries. Similar on the palate where we also get a nice and precise acidity, some earthy notes and hints of oak and in the finish the alcohol comes through slightly. I would wait a while before opening this wine but the potential is good.
2014 Lutum Chardonnay Durell Vineyard
An abundance of green apples and lime on both nose and palate. The acidity is juicy and the fruit is slightly more ripe on the palate where there also are some slight oak notes. This is a rather classical Chardonnay but with a fresh juicy expression.
Summary of impressions from the visit to LUTUM
The Pinot Noirs from LUTUM wines show dark fruit notes, spices and sometimes licorice and hints of oak. This could result in a rather heavy profile on the wines but they are nicely balanced by a racy and precise acidity. My impression is that these wines will need some time to integrate and smoothen the edges, but the potential is great. The Pinot Noirs are also very different depending on vineyard, especially since grapes are sourced from both Sonoma Coast and Santa Barbara county.
This is an interesting producer with quality wines with both strong character and ageability.
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