Introduction to Clos Du Val
Clos du Val was founded in 1972 by John Goelet and winemaker Bernard Portet and is still under the same ownership. The ambition has from the beginning been to make wines with a French influence. The winery also became world renowned when they took part in the 1976 Paris tasting with their Cabernet Sauvignon and achieved eighth place.
Tasting notes for the wines from Clos Du Val
Extremely aromatic and floral nose combined with some green apples, oak and ginger. On the palate the fruit is more tropical and there is a lemon acidity. More floral and aromatic than any other Chardonnay I have tried.
2014 Clos du Val Pinot Noir Estate Pinot Noir Block 73
An abundance of cherries but also some smoke and graphite. On the palate we also get raspberries together with a good and juicy acidity. In the finish, the oak notes take a more dominant position. A generous and dense Pinot Noir.
2013 Clos du Val Merlot Estate Merlot Block 6
An abundance of blackberries both on the nose and palate but also with a rather energetic and mouthwatering acidity and a surprisingly strong tannic bite on the palate. Very full bodied on the nose but slimmer on the palate.
2012 Clos du Val Cabernet Sauvignon Reserve
The wine shows rather fresh dark berry notes where blackberries dominate but there is also some sweet marzipan notes and green pepper. The acidity is vibrant and adds some tension to the wine.
Dense dark berry notes with a soft expression. I find blueberries, currant and blackberries, and on the palate we also get some sandy tannins and a nice acidity that balances the fruit notes well. After a while some more herbal notes appear and there is also some well integrated oak notes.
Summary of impressions from the visit to Clos Du Val
The wines from Clos du Val are rather fruit forward but they also have a fresh and precise acidity to balance the wines. The fruit is mainly dark in the red wines and there are some oak notes but it never gets overwhelming. The Cabernet Sauvignon from Stags Leap District with its complexity was a clear step up from the other wines.