During our short stay in Santa Barbara county, Chanin Wine was one of the producers I really wanted to taste, since I have been impressed with their wines before. During the visit we also tried their “sister winery”, LUTUM, but I will make a separate post about those wines.
Chanin Wine source all their grapes and they are working with vineyards that are farmed organic or sustainably and have older vines. The winemaker Gavin Chanin is definitely a rising star in the region and he focuses on making elegant wines with good balance.
A few short notes about how Chanin Wine produce their wines
- The only use native yeast
- Use gravity as much as possible in the process
- Their Pinot Noirs include approximately 20% new stems
- They use a cold soak for 4-5 days
- No other additives other than a small amount of SO2
- No filtration
- Aging in French oak, of which 15% are new.
Tasting notes for the wines from Chanin Wine
2014 Chanin Pinot Noir Los Alamos Vineyard
Los Alamos is their warmest vineyard with a dominance of sand. Planted in 1969.
Fresh red fruit with a dominance of strawberries initially but then some darker fruit appear on the palate together with some notes of smoke and spices. There is a citric acidity and the texture is smooth. This generous Pinot Noir has a juicy expression with strawberry dominance.
2013 Chanin Pinot Noir Bien Nacido Vineyard
Nice red fruit from raspberries and wild strawberries and with a slightly sweet touch. Some spices and smoke appear on the palate together with a soft but precise acidity and a very silky tannic structure. In the finish the fruit gets darker and more dense. This is a well balanced and elegant Pinot Noir that is easy to enjoy.
2014 Chanin Pinot Noir Sanford & Benedict Vineyard
Pure red fruit of raspberries and wild strawberries but also some floral notes. On the palate we get asian spices and minerals together with the young red fruit. Acidity is very precise and cool which gives the wine a fresh finish. This is a beautiful wine that drinks well already but should develop great with age.
2014 Chanin Pinot Noir La Rinconada Vineyard
Very close to Sanford & Benedict but cooler and more exposed to wind.
Light red fruit and some lime notes on this pretty and elegant nose. On the palate some asian spices appear together with a precise acidity and very silky tannins. This is such an enjoyable wine with the silky texture and the pure fruit. Hard to stop drinking.
2014 Chanin Chardonnay Los Alamos Vineyard
This wine opens up with ripe pear notes and tropical fruit and on the palate a rather racy lime acidity results in a mouthwatering expression. This is a ripe Chardonnay with a rather high alcohol level, but still there is some energy in the acidity which makes it a very nice wine.
Summary of impressions from the visit to Chanin Wine
The Pinot Noirs from Chanin are very elegant and have a silky and smooth mouthfeel but also a precise and fresh acidity. The fruit is mainly young, red, slightly sweet and accompanied by asian spices. The density of the wines are rather different depending on vineyard and vintage, as expected, with the La Rinconada being very light and the Sanford & Benedict having a rather dense profile, even though these vineyards are neighbors. Their Los Alamos Chardonnay manages to combine a generous and round expression with a rather racy citric acidity.
Chanin is definitely one of the top producers in Santa Barbara county, especially if you are looking for wines with precision and elegance.