Monthly Archives: April 2017

Visit to Tyler wines – Wines from Burgundian varieties with attitude and energy

Tyler Winery was not a producer I knew about when I went to Santa Barbara, but their name kept being mentioned when I spoke to different people in the business, especially when I described my preferences.

Tyler Winery sources all their grapes today, but they recently purchased some land and have planted 26 acres, so they will make estate bottling in the future. When sourcing fruit they look for close cooperation with the growers and they specifically search for vineyards with old vines.

Today they produce approximately 5000 cases in 12 different bottlings.

In the tasting I tried three Chardonnays and four Pinot Noirs, all but one was from the 2015 vintage.

Some short facts about Tyler Winery

Chardonnays

  • All Chardonnays go through malolactic fermentation.
  • Natural fermentation
  • Fermented in barrels
  • Minimal stirring of the lees.
  • Aging: Approximately 20 percent new oak for 10-12 months.

Pinot Noirs

  • Open top fermenters
  • Natural fermentation
  • 15-20 percent stems.
  • No cold soak or extended masceration.
  • Aging: 15-20 percent new oak. 10-12 months.

Tasting notes for the wines from Tyler Winery

 

2015 Tyler Chardonnay Dierberg Vineyard

Pineapple, flint and yellow apples on both nose and palate. The palate is rather tight with young fruit and a racy citric acidity, mainly from lemon. This wine is slightly dominated by lemon notes on the palate today but with time this should calm down.

2015 Tyler Chardonnay Zotovich Family Vineyard

Fresh wine with a nice minerality and some young stone fruit, apricot and a hint of yeast notes. The palate is slim and has a razor sharp lime acidity and again some green apples. This wine has an energetic expression and an amazing precision. Makes me think of Chablis.

2015 Tyler Chardonnay La Rinconada

Rather shy nose but still with some layers in the fruit notes with soft tropical fruit and lime. Will probably open up more with some time. The acidity is citric and juicy in the expression and on the palate we also get som peach and minerals. This is a pretty and elegant Chardonnay.

2015 Tyler Pinot Noir Block Five Dierberg Vineyard

Rather dense and dark fruit notes with blackberries and blueberries, but also an abundance of herbal notes. Slight sweetness on the palate combined with some dark minerals, cherries and spices. This is a dense and dark pinot noir but still with a coolness and rather herbal expression.

2015 Tyler Pinot Noir Bentrock

This wine has a dense and chewy profile but without sweetness and jammy notes. There are also some earthy notes and mushrooms combined with some dark minerals and herbs. The tannic structure has firmness and the acidity is cool and well needed to make sure the wine stays energetic. This is a very dense and complex Pinot Noir, especially considering that this is a producer that avoids overripe fruit.

2015 Tyler Pinot Noir La Encantada

Fresh fruit from both red and dark fruit where the red fruit is young and fresh. I get raspberries and strawberries combined with some cherries but also some sweet notes from marzipan. The acidity is slightly citric and there are some velvety tannins. For a dense wine it has a rather fresh expression and some herbal notes appear in the finish.

2014 Tyler Pinot Noir Old Vine Bien Nacido Vineyard

This wine has a very Burgundian profile with restrained but fresh fruit, mainly from raspberries, but also some earthy notes. The texture is extremely silky with a precise but careful acidity that adds a coolness to the wine, especially in the finish. This is a very well balanced wine that should develop beautifully with age.

Summary of impressions from Tyler Winery

My impression of Tyler Winery is that they produce great Chardonnay and Pinot Noir, but that these wines need some time in the bottle to calm down. Today the 2015s have some rough edges, but they show good potential, so some patience will pay off. It should also be mentioned that I tried these wines when they were babies.

The 2015 Pinot Noirs from Tyler have dark and dense fruit notes, but not jammy or sweet, and some of them have a touch of earthiness. The fruit gets balanced by a fresh acidity, making sure the wines are never overpowered. With this denseness combined with a rather low alcohol level I would have guessed they had extra time for extraction before or after the fermentation, but this is not the case. I like the complexity of the wines and they will be interesting to follow when they age.

The Chardonnays have a very acidic profile with an abundance of citrus, making them juicy and mouthwatering. The fruit notes are rather careful and there are some mineral notes in some of the wines.

Visit to Chanin Wine – Silky and elegant Pinot Noir and Chardonnay from Santa Barbara

During our short stay in Santa Barbara county, Chanin Wine was one of the producers I really wanted to taste, since I have been impressed with their wines before. During the visit we also tried their “sister winery”, LUTUM, but I will make a separate post about those wines.

Chanin Wine source all their grapes and they are working with vineyards that are farmed organic or sustainably and have older vines. The winemaker Gavin Chanin is definitely a rising star in the region and he focuses on making elegant wines with good balance.

A few short notes about how Chanin Wine produce their wines

  • The only use native yeast
  • Use gravity as much as possible in the process
  • Their Pinot Noirs include approximately 20% new stems
  • They use a cold soak for 4-5 days
  • No other additives other than a small amount of SO2
  • No filtration
  • Aging in French oak, of which 15% are new.

Tasting notes for the wines from Chanin Wine

2014 Chanin Pinot Noir Los Alamos Vineyard

Los Alamos is their warmest vineyard with a dominance of sand. Planted in 1969.

Fresh red fruit with a dominance of strawberries initially but then some darker fruit appear on the palate together with some notes of smoke and spices. There is a citric acidity and the texture is smooth. This generous Pinot Noir has a juicy expression with strawberry dominance.

2013 Chanin Pinot Noir Bien Nacido Vineyard

Their Bien Nacido is from the older blocks in this huge vineyard that includes both sand and clay, and the latter dominated where this fruit is from.

Nice red fruit from raspberries and wild strawberries and with a slightly sweet touch. Some spices and smoke appear on the palate together with a soft but precise acidity and a very silky tannic structure. In the finish the fruit gets darker and more dense. This is a well balanced and elegant Pinot Noir that is easy to enjoy.

2014 Chanin Pinot Noir Sanford & Benedict Vineyard

Pure red fruit of raspberries and wild strawberries but also some floral notes. On the palate we get asian spices and minerals together with the young red fruit. Acidity is very precise and cool which gives the wine a fresh finish. This is a beautiful wine that drinks well already but should develop great with age.

2014 Chanin Pinot Noir La Rinconada Vineyard

Very close to Sanford & Benedict but cooler and more exposed to wind.

Light red fruit and some lime notes on this pretty and elegant nose. On the palate some asian spices appear together with a precise acidity and very silky tannins. This is such an enjoyable wine with the silky texture and the pure fruit. Hard to stop drinking.

2014 Chanin Chardonnay Los Alamos Vineyard

This wine opens up with ripe pear notes and tropical fruit and on the palate a rather racy lime acidity results in a mouthwatering expression. This is a ripe Chardonnay with a rather high alcohol level, but still there is some energy in the acidity which makes it a very nice wine.

Summary of impressions from the visit to  Chanin Wine

The Pinot Noirs from Chanin are very elegant and have a silky and smooth mouthfeel but also a precise and fresh acidity. The fruit is mainly young, red, slightly sweet and accompanied by asian spices. The density of the wines are rather different depending on vineyard and vintage, as expected, with the La Rinconada being very light and the Sanford & Benedict having a rather dense profile, even though these vineyards are neighbors. Their Los Alamos Chardonnay manages to combine a generous and round expression with a rather racy citric acidity.

Chanin is definitely one of the top producers in Santa Barbara county, especially if you are looking for wines with precision and elegance.

Visit to Clos Du Val – Where France meet Napa

Introduction to Clos Du Val

Clos du Val was founded in 1972 by John Goelet and winemaker Bernard Portet and is still under the same ownership. The ambition has from the beginning been to make wines with a French influence. The winery also became world renowned when they took part in the 1976 Paris tasting with their Cabernet Sauvignon and achieved eighth place.

Tasting notes for the wines from Clos Du Val

2014 Clos du Val Estate Chardonnay Block 5A Carneros

Extremely aromatic and floral nose combined with some green apples, oak and ginger. On the palate the fruit is more tropical and there is a lemon acidity. More floral and aromatic than any other Chardonnay I have tried.

2014 Clos du Val Pinot Noir Estate Pinot Noir Block 73

An abundance of cherries but also some smoke and graphite. On the palate we also get raspberries together with a good and juicy acidity. In the finish, the oak notes take a more dominant position. A generous and dense Pinot Noir.

2013 Clos du Val Merlot Estate Merlot Block 6

An abundance of blackberries both on the nose and palate but also with a rather energetic and mouthwatering acidity and a surprisingly strong tannic bite on the palate. Very full bodied on the nose but slimmer on the palate.

2012 Clos du Val Cabernet Sauvignon Reserve

The wine shows rather fresh dark berry notes where blackberries dominate but there is also some sweet marzipan notes and green pepper. The acidity is vibrant and adds some tension to the wine.

2013 Clos du Val Cabernet Sauvignon Stags Leap District

Dense dark berry notes with a soft expression. I find blueberries, currant and blackberries, and on the palate we also get some sandy tannins and a nice acidity that balances the fruit notes well. After a while some more herbal notes appear and there is also some well integrated oak notes.

Summary of impressions from the visit to Clos Du Val

The wines from Clos du Val are rather fruit forward but they also have a fresh and precise acidity to balance the wines. The fruit is mainly dark in the red wines and there are some oak notes but it never gets overwhelming. The Cabernet Sauvignon from Stags Leap District with its complexity was a clear step up from the other wines.

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