Introduction to Inglenook
Inglenook was founded by the Finnish sea captain Gustave Niebaum and has had an impressive history since the first harvest in 1882. The estate plays a central role in Napa’s history and has had different owners during its lifetime. Today, the estate is owned by the Coppola family and in 2011 they also bought back the historic name of Inglenook.
In 2011 Philippe Bascaules, with a background from Chateaux Margaux in France, was appointed General Manager. Unfortunately, for Inglenook, Philippe will now return to Chateaux Margaux, but he will stay on as a consultant for Inglenook.
For a longer historic overview I recommend the Inglenook website.
A few short notes about how Inglenook produce their wines
- Since 2003 the whole estate is certified organic.
Everything is done by hand and they are approximately 30 fixed employees in the vineyard and winery.
- They do green harvest to control yield.
- Irrigation is kept to a minimum.
- Most of the fruit for the red wines are de-stemmed.
Since Philippe Bascaules joined he has implemented some changes. Below are a few examples:
- More focus on freshness and lower alcohol, rather than big powerful wines.
- Harvest personell is today getting paid per hour and today a first selection of grapes is made in the field.
- Smaller bins are used at harvest, to reduce the amount of grapes that risk getting crushed.
- Yields have been raised to control ripeness
Tasting notes for the wines from Inglenook
2014 Inglenook Blancaneaux
Rhone-style blend of estate-grown Roussanne, Marsanne and Viognier. Has not gone through malolactic fermentation.
Fresh nose with yellow pears, green apples, stone fruit and some minerals. Citric acidity with lemon and grapefruit, but still the wine keeps a soft expression.
2014 Inglenook Zinfandel Edizione Pennino
Dense dark fruit with boysenberries and blueberries. On the palate we also get some strawberries and vanilla oak notes. Good acidity and fine grained tannins. This is a rather concentrated and dense Zinfandel.
18 months in 90% French oak, 10% American oak. 50% new oak.
Dark fruit with mainly black currant and blackberries but also graphite and some oak notes. The acidity is rather soft but fresh and enough to balance the wine ok. There is a sandy tannic structure and herbal notes on the palate. This is a rather dense and heavy Cabernet Sauvignon but it is still not overpowered.
2013 Inglenook Rubicon
This iconic wine has been produced since 1978. All lots are vinified separately and then a blend is made. Aged in French oak where 75% is new.
Classical Cabernet Sauvignon nose with graphite, cedar and currant but also some blueberries and blackberries. Fresh palate with a cool acidity and a fine grained tannic structure. There is an oak influence but not dominant. This is a well balanced wine with a fresh juicy character in the mouth.
Summary of impressions from the visit to Inglenook
The wines from Inglenook all radiate quality and refinement. It should be said that these wines are still rather concentrated, but I was positively surprised about the new Rubicon that had a slightly slimmer profile than for example the Cabernet Sauvignon and the Zinfandel. It will be very interesting to follow the development of the Inglenook wines in the future. It is probably not surprising that Rubicon was my favorite but I also think the Blancaneaux was a positive surprise.
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