Visit to Kutch Wines – Producing age worthy wines from colder climates

Introduction to Kutch Wines

Kutch is a young company, founded by Jamie Kutch and producing their first vintage in 2005. They do not own their own vineyards but instead source the grapes. Jamie’s long term plan include acquiring his own vineyards, but the first steps is to move to his own production facility.

Jamie comes across as an analytical person with a strong mind. He has clear opinions and these are based on facts gathered for example from other producers. His ambition is to make wines with a long life.

I think it is worth recommending their website that has a good presentation of the vineyards (with visuals) and a vintage chart with recommendations for the individual wines. Hope more producers will start presenting this information about their wines.

A few short notes about how Kutch Wines produce their wines:

  • Almost always use 100% whole clusters for Pinot Noir which is rather unique. Jamie’s reasoning behind the decision is that the best and most long lived wines use whole cluster fermentation and that the conditions in California, which a warm climate, almost always ensure ripe stems. The stems add a tannic structure to the wine, something not so common in wines from Californian since the warm climate reduces the amount of tannins in the grape skins. The other option would be to add tannins via oak, but since they use neutral oak this is not an option.
  • Stomp down done by feet twice a day during fermentation.
  • For Pinot Noir the use only neutral oak and for Chardonnay the use 20% new oak. The neutral oak he buys from other producers, but always barrels that have previously been used for Chardonnay.
  • No racking of the wines.
  • No cold soak. They actually heat the juice to initiate the fermentation.
  • 8-14 days of fermentation.

Tasting notes for the wines from Kutch Wines

2014 Kutch Pinot Noir Sonoma Coast

Blend of Sonoma Coast vineyards with high elevation and sandy soil.

Intense, mainly dark, fruit with plums, blackberries but also some strawberries and hints of marzipan that adds some sweetness. Rather careful acidity but with a fresh and cool expression, and a rather soft tannic structure. On the palate there is also an abundance of cherries. Well balanced and pleasant wine.

2014 Kutch Pinot Noir McDougall Ranch

Vines are 15 years old. Soil: Graywacke, sandstone

Rather dark but vibrant fruit notes, dominated by blackberries and cherries. There is a rather tannic structure and good acidity, resulting in a well balanced wine with lots of depth and complexity. Some Gevrey Chambertin vibes to the wine.

2012 Kutch Pinot Noir Falstaff Vineyard

Vines are 13 years old. Soil: Marine quarts sandstone, Goldridge

This is a soft and rather round wine with a fruit dominance, especially on the nose. The fruit has a bright expression and contains both red and dark berries, with raspberries, blackberries and cranberries. Both acidity and tannins are rather soft but definitely present in the wine. A very accessible wine.

2014 Kutch Chardonnay

From two vineyards, and vinified separately. Mallo started but not completed.

Fresh green apples, citrus and some floral notes dominated the nose. On the palate there is a juicy but rather soft acidity with some lemon notes. The finish has a fresh expression of minerality. Great and well balanced Chardonnay.

2015 Kutch Pinot Noir Rosé

Has not gone through mallo.

Young raspberries, strawberries and water melon dominate the wine that also has a fresh acidity. There is a slight sweetness on the nose and palate.

2016 Kutch Pinot Noir Sans Soufre

Carbonic masceration and no added sulfites.

Very fruit driven wine with some fresh and slightly sweet red fruit from mainly raspberries and strawberries. Light on the palate but with some tart fruit note. Too early to say what the wine will develop into.

2015 Kutch Pinot Noir Sonoma Coast

Tasted from the tank right before bottling.

17 months in neutral oak. 12,9%.

This is a rather fruit forward wine with young and slightly tart red fruit from strawberries and cherries, but also some herbal notes and ginger.The acidity is vibrant and very good. This wine needs some time to wind down but has good potential and will drink well rather soon.

2015 Kutch Pinot Noir Falstaff Vineyard

Tasted from the tank right before bottling.

12 months in neutral oak. 12,3%. This vineyard has the coldest climate of the Kutch Vineyards.

This is a very tight wine with a strong tannic bite and razor sharp acidity. The fruit contains mainly young and slightly tart raspberries but there is also some spices and an abundance of minerals. I think the acidity is fantastic and it will ensure a long life ahead for this wine. Great potential but let it age a few years first.

2015 Kutch Chardonnay

Tasted from the tank right before bottling.

Dry farmed vineyards planted in 1971-1972.

Intense notes of green apples but also stone fruit and lime. The vibrant acidity has great precision and gives a mouthwatering feeling. This is a great Chardonnay in a classical style.

Summary of impressions from the visit to Kutch Wines

I think the Kutch wines seem hones and transparent towards vintage and vineyards, resulting in clear differences between the wines I tasted. They have both attitude from the tannins (the reds) and acidity, and elegance from the fresh fruit notes.

Even though Jamie use stems in all the Pinot Noirs, I do not detect any green notes and the wines do not get overly herbal. Still you get a distinct tannic structure and the wines do require some food pairing when young. In general the Pinot Noirs has a dominance of rather young red fruit, especially the 2015, and combined with a good acidity this results in fresh and energetic wines. It will be interesting to see how the wines age and if a more complex expression will emerge with time.

The chardonnays were both good, but my clear favorite was the 2015, that had more energy and precision.

 

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