A lavishly pretty etna rosso packed with lava minerals that is a steal for the money

The typical blend with 80% nerello mascalese and the rest nerello cappuccio. Fruit is from young vines on the north-west slopes of Etna. Terrazze dell’Etna is founded by Nino Bevilacqua in 2008. Nino restored a farm whose oldest parts are from the 800 Century in Randazzo. The wine maker and enologist is Piero Carucci.

2013 Etna rosso Carusu, Terrazze dell’Etna

Glowingly crystalline and opaque cerise-red and blood orange core with pink-orange edges. Lovely colour.

Some oil paint, notes of wall paper adhesive, tea leaves, natural clove, red fruit and of course lava ash. Give this some hours and you are rewarded with a complex and graceful perfume slowly carrying beautiful red flowers. A lavish, captivating and quite intense nose of grace. Wow!!

Spice infused and clean red fruit coated in intense lava minerals. Mostly genuine, ripe and tasty strawberries, but also salmiak. Slender body, well balanced, focused and elegantly dressed wine with smooth and pliant texture of juvenile, but ripe tannins. Certainly my type of wine and a steal for the money! This is definitely a producer to drink more of and is immediately my house-wine. (Tasted 9/2-2017)

94p

 

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