Alvaró Palacios and his sister’s son Ricardo Perez are certainly very skilled and this time we enjoyed another of their Bierzo wines, the villa de Corrullón, is blend of vineyards from 60 – 100 year old vines on steep hills with 97% of the local grape mencìa and the rest green varieties. Hard selection, a long 32 day extraction on the skins is conducted and the juice is raised for 16 months in french barrels. We tasted the very price-worthy 2014 Pétalos here.
Colour is dense with a dark core and glowingly red purple edges.
A pleasant perfume of freshly cut coriander, subtle spice cumin and notes of clove. Some subtle cola- and popcorn notes from skilfully toasted oak treatment as any such wine from Burgundy.
The palate is forward in a modern way (but no oak is noted), packed with cool, ripe fruit wrapped in really crisp and electric acidity framed in chewy, ripe tannins. In addition, subtle Asian spices. herbs, yellow plum, pears and anise seeds. An impressively balanced and quite rich wine, but not powerful, with precision and pliancy. Approachable already, but probably peaking in about five years. (tasted 2/1-2017)