An interesting priorat from very old vines with balance and finesse

We keep exploring the interesting and dynamic Priorat region west of Barcelona with its special soil of slate (“Ilicorella” in Catalan) and quartz. This wine is made of 100% Carignan/Cariñena from bushes in steep terraces with most vines planted in 1939. The wine maker José Mas Barberà ferments the grapes in 300 L amphora vats and 500 L neutral oak barrels. However, it is raised in barriques made of dense Allier wood. José prefers freshness over ripeness so he harvest early and uses whole bunches.

2013 Priorat “Clos Cypres”, Costers del Priorat

The colour is beautiful with glowingly red purple core and pink-cerise edges.

The nose is initially perceived as subtle and closed, but after a lot of airing (half a day, actually) it finally and fortunately wakes up. Initially oak powder, but thankfully diminishes with airing. Then it emerges slowly as complex, sharply focused with a wonderful and graceful perfume of dried flowers, fresh mint, bay leaves, crushed stone dust, distinct garrigue notes, ginger, cinnamon and coriander.

On the palate, it is quite rich and packed with dark- and pure black fruit infused with a combo of herbs, savoury notes, deep minerals and an abundance of spices framed by thick, chewy but currently youthful tannins. The depth here is as expected from such old vines and it is certainly a slender and freshly perfumed beauty that impressively and with confidence is balancing her long and elegant catwalk to the finish line. Yet, balance, freshness and finesse is the main impression. The absolute only backside is its oak addition and I would like them not to use any new oak at all, since the terroir is too interesting and everything else is so great. A guess is to keep it for a few more years yet to let the tannins improve some. (Tasted 19/1-2017)



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