Introduction to the Hartford Family Winery
Hartford Family Winery was founded in 1994 by Don and Jennifer Hartford, and is based in Russian River Valley in Sonoma. They produce wines from Pinot Noir, Chardonnay and Zinfandel and focus on single vineyard bottlings.
A few short notes about how Hartford Family Winery produce their wines:
- Usually they use a cold soak of approximately 5 days for Pinot Noir
- The absolut majority of the Pinot Noir is de-stemmed
- The Chardonnays always go through malolactic fermentation
- The Chardonnay is aged on the lees and are stirred approximately twice a month
- French oak is used. Usually between 30-50% new and for between 9-15 months
Tasting notes for the wines from Hartford Family winery
2015 Hartford / Hartford Court Chardonnay Four Hearts Vineyards
35% new oak for 11 months. 14,5% alcohol.
Well balanced Chardonnay with yellow apples, white floral notes and tropical fruit both on nose and palate. The acidity is rather racy and with a citric expression. The texture is slightly oily and there is a clear oak influence but it does not take over the wine. This is a generous Chardonnay or good quality.
100% French oak; 32 % new for 16 months. Alcohol: 14.2 %.
Very bright fruit notes on the nose with peach and other stone fruit combined with green apples. Similar fruit on the palate but with a rather slim profile and with a fantastic precise acidity. This is a great wine that will develop very well over many years.
2013 Hartford / Hartford Court Pinot Noir Sevens Bench Vineyard
100% French oak, 21% new for 16 months. Alcohol: 14.7%.
Very intense and rather dominant cherry notes but also smoke, marzipan, tea, some earth notes and herbs. The fruit is very ripe, especially on the palate and there is a slight bitterness in the finish. There is also a tannic structure to the wine.
The nose is dense and contains an abundance of dark cherries but also chocolate and herbal notes. Similar on the palate but there is even darker cherry and some alcohol. The acidity is rather low but and there is a velvety tannic structure.
2013 Hartford / Hartford Court Pinot Noir MacLean’s Block
Beautiful nose with cherries, spices, earthy notes and forrest floor. On the palate the wine shows more red fruit with strawberries and raspberries, but also cherry notes. There is a nice and precise acidity that is rather careful. This is a well balanced, rather dark Pinot Noir.
2013 Hartford / Hartford Court Pinot Noir Jennifer’s
100% French oak; 39% new. Alcohol: 14.6%.
This is a dense wine with blueberries, orange peel, some red fruit and some spices. The acidity is of good quality but stays in the background and there is a velvety tannic structure. On the palate the spices comes forward even more, together with some orange juice. This wine will take some time to develop but has good potential.
100% French oak; 51% new
Great Zinfandel with an abundance of dark cherries, blueberries and pepper. The character is dense and compact but there is also a nice acidity that adds energy and freshness, especially to the finish. The tannic structure is grippy and tannins are of good quality.
2013 Hartford / Hartford Court Zinfandel Old Vine
100% French oak, 41% new for 9 months.
Great fruit notes both on nose and palate, containing cherries, ripe strawberries, blueberries and blackberries. There is also pepper on the palate together with some rather velvety tannins. The acidity is fresh and has clear lime notes.
2007 Hartford / Hartford Court Pinot Noir Late Release Far Coast Vineyard
Summary of impressions from the visit to Hartford Family Winery
The wines from Hartford Family Winery has a high and very even quality level. The character of the wines are rather opulent with dense notes, ripe fruit and rather high alcohol levels. The Pinot Noirs are dark and has an abundance of cherry notes. My favorite among the Pinot Noirs was the “MacLean’s Block” where the fruit notes were complemented by some more earthy notes. I was positively surprised by their old vine Zinfandels and I think the Chardonnays performed well, especially the “Seascape”.