Recently, several 2013 and 2014 bottling from Marchand-Tawse were released at the Swedish monopoly by curtsy of importer Vinitor AB. 2005 is a great vintage in Burgundy, but one that needs it time to come around for sure and for the crus, it is not yet prime time. This producer is biodynamic, conduct 100% destemming, five days cold soak, only one racking before bottling and they don’t use any new oak at all. This bottling was made from fruit from primarily better slopes in Pommard. Apparently, the latter bottling is a totally other blend.
This is a village blend that has just started to reveal typical Burgundy nuances e.g. sweet marzipan and obvious Asian spices. In addition a lot of compact red candy too and molasses. Nose is fine, but even though overly dominated by mandel icing and marzipan there are still complex notes that slips through.
On the palate, fruit is ripe, opulent and part of a creamy dessert wrapped in fine, complex minerals. It is delightful, but a little one-dimensional, simple and short. However, it is still an interesting village.