Roagna makes another really good rosso

We are true fans of the Roagna estate with the relieving motto “we don’t change”. This is the essence of tradition when it really adds value and at the same time is ahead of its time when talking terroir and high-quality grapes. As most people know, Roagna bottles a langhe rosso that can easily compete with barolos. The vintage 2006 was tasted here. The 2010 vintage is by far the most balanced and most refined one in decades with potentially perfect tannins as most of us are fully aware of by now. Roagna is probably the last to bottle with the exception of Roberto Conterno’s ultimate barolo, the Monfortino. The rosso is made of fruit from young vines from the vineyards; Pira in Serralunga d’Alba in Barolo and Pajé in Barbaresco (just below their house) and is raised in neutral barrel for five years.

IMG_20160528_0123512010 Roagna, langhe rosso

Sir Galahad:

The nose is refined and complex offering menthol, subtle, dried rose petals, purest beeswax, some oil paint and distinct Asian spices; spice cumin and cardamom. Some lilies are noted too.

Usually, on the palate, the rosso is bold and throwing flavours at you, but here it is more laid back, very much like the vintage. So unlike e.g. the great 2006 and even 2008, there is much, much less fire wood, tar, blood pudding and broth in here. Packed with sweet, dark plum, earthy red fruit, cherry stone, tea, notes of dry honey, orange peel, anise seeds and even more so, lovely, vibrant minerals. Acidity is peppery and a little gnarly, but texture is pliant and velvety. The backside is that It is a little volatile and fruit is somewhat dry and introvert, but still among the best rossos.

91p-/100

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