Roagna released their wines from the fabulous 2010 vintage in February including the langhe rosso. This wine is made of grapes selected from vines of which the youngest dates back to 1937! On Etna this is normal, in Burgundy uncommon, but in Barolo, it is truly rare. It is part of some of the oldest locations in Barolo and more precisely east of the Bricco Rocche di Castiglione-Falletto facing south-east in the blend zone and in the very heart of the Barolo area. The best grapes are extracted using the traditional submerged-cap method on the skins for three months.
Pure and fresh red berries combined with some blueberries and boysenberries, but also orange peel, roses, fresh spices and slight herbal notes. The nose could have brought me to some of the top vineyards in burgundy.
On the palate the wine is all about balance and elegance. The acidity is amazing with mouth watering lime fruit, but still never dominant. The tannins are velvety but still have some grip. We find the same fresh multilayered fruit also on the palate.
Fresh finish leaving you thirsty for more.
The Roagna wines are often said to require long time for maturation. However, this wine is fantastic already now, but of course has a long life ahead.
The nose emerges as truly special here and is refined and emerges very slowly in waves. Subtle beeswax, orange-peel, spices, ethereal and with an inner beautiful perfume that is quite intense and aristocratic but slow and incredibly complex.
On the palate, it is incredibly concentrated and very rich, but not heavy at all. Aromas of very deep minerals, anise seeds, tea and layers of pure, ripe black fruit; mainly blackberries and dark, peppery plums that dominates. The precision is stunning as is the harmony of core aromas that unites in a lovely finish with strikingly clean, fresh acidity and silky texture, framed by thick, chewy and super-ripe tannins. They steer the wine in a clear direction and elegant manner. Surprisingly, very approachable already now and the insane extraction just adds honest and true terroir. Just buy, if you still manage to find them. Already drinkable, but a guess is that it will be even better in some years.