The wine this time is built upon a blend of handpicked grapes from two different contradas, the name of their vineyard areas around the Etna mountain here in Sicliy; more specifically from rampante (the oldest) and solicchiata with a mean of 80 year average age of vines. The vintage of 2013 is great, well balanced and absolutely classic. They keep a natural vineyard, conduct an 18-day extraction on the skins and raises the wine for 14 months in lightly toasted french barriques. A modern producer at Etna with obvious good reputation.
Opaque and beautiful blood orange colour with orange and cerise tints.
This wine was a disappointment at first and still so even after five hours, but after giving it much more time, it finally woke up from its slumbers and quietly started to let off, just tiny scents of oil paint and ethereal qualities at first. Reluctantly, it seems. Then, earthy red fruit, spice cumin, some deep minerals, subtle notes of licorice root and morning dew on crushed gravel arrives in small waves.
On the palate, it is super slender, tight, delineated and focused. Red, earthy and sourish wild strawberries coated in complex minerals and herbs impress. Acidity is energetic wrapping distinct citrus peel and that special, etna metallish minerality, but now a just little gnarly. Texture is very soft and already velvety but not powdery from new oak. Actually, and thankfully this is skilfully handcrafted in Burgundish manner regarding new oak, since it was not noted at all.
It is not approachable or generous at all now, but rather analytic and hard to get wine that really is holding back its fortunes, but impresses with its focus and precision. It will need plenty of time to come around and It is hard to score at this time, but obviously it has great potential and broods on something special. A guess is to wait until 2022, but probably later is a safer bet. It is super-slender but with yet too juvenile tannins, too volatile and introvert.