The vineyard Ronchi is situated north of Montestefano and below Rabajà, but it shares its power and darker characteristics from the former. The warm vintage 2012 is much better in Barbaresco compared to Barolo regarding nebbiolo with generally well structured wines with good balance and fine tannins. The reason being a much the colder spring than usual and late warmth compared to Barolo.
It emerges with dried rose petals, new cut ginger, crushed stone, dried herbs, dark cherries. A complex, but a little modern and pretty nose, but reticent.
On the palate, it is very dense, powerful and fleshy. At the same time it is pliant, but now texture is too fleshy and clumsy. The new oak addition is currently not doing it any favours (is it ever?), especially not in the quite persistent finish that now is a little bitter, too dry and packed with artificial powder. Flavours are typical dark cherries, black berry jam with stones. It is saved from being too one dimensional and awkward by a very fresh and vivid acidity. Balance is ok.
This wine certainly needs a lot of time to come around and is obviously saved by its approachable acidity, but still it is currently hard to see it turning into a wine with finesse. No, even though nose is pretty and its acidity is great, Albino Rocca is not tuning down its level of new oak so we cannot recommended it. Open in 2020 is our guess, but don’t buy.