Another approachable barolo from Verduno

Usually, the blend from Verduno and more precisely from the well-known producer here, Burlotto, is best in warm vintages. We really liked the 2009 version so since 2011 is in general a more even one and less sweet than 2007, this is interesting.

DSC046852011 Barolo “Aclivi”, Burlotto

The nose starts out with the recognisable natural rubber, saline cherry stone, and dry licorice-root. Then turns ethereal with deep, complex inner perfume with a delightful twist of green curry and cumin. A very complex nose to be explored with plenty of pedigree from Verduno.

On the palate, the balsamic, cool and crisp acidity dominates and impresses with its freshness and approachability. Fruit is in the background now and a little smudgy, but it is from ripe, sweet, concentrated and earthy wild strawberries and cherries. Aromas of mainly dark, saline cherries, nutmeg, cinnamon and dry licorice-root. Texture is grainy and fine sandy now, but even though biting your cheeks, there are absolutely no edges and most importantly it is soft. However, it could be more generous and persistent.

A complex, soft and dense wine that is foremost crisp and soft. Obviously, best in a few years more. Ensure it is served at 18 °C (64°F).

92-93p/100

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