Burgundy tasting part 1 – The whites

In February we attended the yearly Burgundy wine tasting at Otto Suenson, a Danish wine importer with a great selection of Burgundy wines. The tasting was mainly for 2012 wines but a few 2011s had made it into the line-up too.

For growers in Burgundy the first half of the 2012 season was terrible with late prolonged flowering and hail in parts, but then the weather changed and the quality of the vintage was saved during the second half of the season by north cooling winds and daily warmth. Unfortunately yields are in some areas insanely low which has resulted in even higher prices from an already high level. In general, the wines are quite dense with really good concentration of forward fruit and, for red, a good and quite soft tannic structure. It is a very generous vintage and with good precision.

Below are our notes for the white wines we tasted and we will return later with the reds.

2012 Domaine Ramonet Bourgogne Aligote

Quite open nose with ripe pineapple, other tropical fruit and yellow pears, but also some notes of oak. The palate is similar, but with less fruit and with a quite fresh but soft acidity. Pleasant easy-to-like wine, but no wow-effect.


2012 Domaine Olivier Merlin Macon La Roche-Vineuse

Very tight nose that mainly revealed notes of lime and lemon. The same impression stays with us on the palate where we mainly find lemon and grapefruit, but also some minerals. I like a tight and precise wine, but this was too slim for me.


2011 Maison Remoissenet Pere & Fils Saint-Romain, Cote de Beaune

Quite forward nose with pleasant nectarine and some clear notes of oak. A fleshy and broad palate with an abundance of tropical fruit and a quite vibrant acidity. In the finish we find more oak before the wine closes down. A wine that is more about generosity than elegance.


2012 Domaine Paul Pillot Clos Saint-Jean, Chassagne-Montrachet Premier Cru

There are quite dense notes of pineapple and nectarines but also flint and some oak on the nose. Very generous and open. Similar fruit and denseness on a quite fleshy palate with an acidity that contains some lemon. A pleasant wine that is easy to enjoy.


2012 Benjamin Leroux Poruzots, Meursault Premier Cru

Open and ripe fruit together with some hazelnut and notes of butter. Generous without being over the top. Great juicy tropical fruit and some peel from pear accompanied with a soft and almost tingling acidity. This is a crowd pleaser but it also has balance and complexity and whose aromatics should fair even better with its food pairings. I would happily take another sip…


2011 Domaine Leflaive Clavoillon, Puligny-Montrachet Premier Cru

Beautiful and fresh nose, mainly fruity but also with a fresh mineralic expression and some perfume and white flowers in the tail. The palate has a great balance between a fresh acidity and quite ripe fruit. A very elegant wine that still has a lavish side to it.



We will be back with the reds…

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